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• Building Citizen Science With Volunteers As Partners: Part 2
  2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
• Riparian Rehab Gets a Boost
  Engineered log jams could be an important tool for salmon restoration From the spring 2020 Sea Star print newsletter By Bobbie Buzzell, WSG Science Communications Fellow Efforts in Washington State to re-establish salmon populations and riparian habitat have been underway for quite some tim...
• Environmental DNA (Part 2): A Cautionary Carp Tale
  March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
• Reporting
  Reporting Progress, Completion, and Post-Project Reports Principle investigators are required to provide Washington Sea Grant (WSG) with progress, completion, and post-completion project reports, which are used in program management at local, state, and national levels. The reports are WSG’s prima...
• Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
  Recruitment variability in oysters and clams Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves A larval sampling program enabled shellfish growers in Willapa Bay to examine Manila clam and oyster settlement and the impacts of climate-related warming on l...
• A Mariner’s Life for Me
  From the winter 2021–2022 Sea Star print newsletter   The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
• Molt Search
  Molt Search The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species. Wa...
• Shoreline Living and Restoration Outreach
  Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54...
• Septic Sense – Septic Socials and Septic System Landscaping Classes
  Teri King, Marine Water Quality Specialist   Septic Socials A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
• Local and Coastal: Pink Salmon Gravlax
  May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
• Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
  July 24, 2020 Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted g...
• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• Video Right
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• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...