Blog – Page 14 – Washington Sea Grant

New video: Seaweed farming in Washington waters

February 7, 2023

Meg Chadsey, WSG carbon specialist, talks with two emerging seaweed farmers on Vashon Island who have different approaches

By Andrea Richter-Sanchez, WSG Science Communications Fellow

Kelp aquaculture has many potential benefits to society. For example, it can provide habitat for marine life, decrease erosion along shorelines, absorb excess carbon dioxide and nutrients from the water, and provide food for local communities. As of now there is only one open water commercial seaweed farm in Washington — but the state ...

7
FEB
2023

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New Staff: WSG Welcomes Lisa Watkins

February 1, 2023

We are thrilled to welcome Lisa Watkins as the new community science specialist for the Crab Team at Washington Sea Grant.

Lisa coordinates WSG Crab Team’s volunteer monitoring network, which collects detection data on the invasive European green crab across Washington’s Coastal and Puget Sound regions. She aims to ...

1
FEB
2023

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Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller

January 26, 2023

The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community

By Andrea Richter-Sanchez, WSG Science Communications Fellow

They say nothing brings people together better than good company over a warm home-cooked meal, and that story was no different for John Alto and Amy Sharp. John, a troller fisherman, one day got a call from a friend inviting him over to a troller family dinner. Troller vessels generally fit ...

26
JAN
2023

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2022 European Green Crab Wrap Up: Inland sites

2022 European Green Crab Wrap Up: Inland sites

December 31 2022

We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the launch of the Governor’s Emergency Order and WDFW-coordinated response measures, this year brought ...

31
DEC
2022

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Green Crab Monitoring

More than just a cute face: What otters can tell us about the health of the environment

December 27, 2022

The River Otter Project used community science to shed light on contamination in the Lower Duwamish River

By Andrea Richter-Sanchez, WSG Science Communications Fellow

“Otters are an easy way to engage people to care about the environment. If there is one thing that almost everyone can agree on, it’s how cute otters are,” says Michelle Wainstein, a conservation biologist and lead of Otter Spotter at the Woodland Park ...

27
DEC
2022

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Meet Olivia Horwedel, Indigenous Aquaculture Network Communications Fellow

December 21, 2022

Person on a boat My name is Olivia Horwedel and I am so grateful for the opportunity to be the Communications Fellow for the Cross-Pacific Indigenous Aquaculture Collaborative Network. I grew up in Michigan and spent the majority of my childhood outdoors exploring the rivers, lakes and streams of my home state. Growing up with such an appreciation and admiration ...

21
DEC
2022

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Healing and connection through the songs of Khu.éex’

November 23, 2022

This Native American Heritage Month, we’re honored to share music from the Seattle-based Indigenous band

The Tlingit, Haida and Blackfoot languages are all endangered, according to the United Nations Education, Scientific and Cultural Organisation. But the traditional words of these peoples are alive and well as they find new power through the songs of Khu.éex’.

“We’re singing in our Indigenous languages that were threatened with extinction,” says vocalist and band member Sondra Segundo. “And ...

23
NOV
2022

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Meet Andrea Richter-Sanchez, WSG Science Communication Fellow

November 15, 2022

My name is Andrea Richter-Sanchez and I am thrilled for the opportunity to be Washington Sea Grant’s science communication fellow for the fall and winter of 2022-2023. I am originally from Venezuela and grew up in West Palm Beach, Florida. Growing up in a tropical climate by the beach, I have ...

15
NOV
2022

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From ecosystem to economy: Biologist turns deckhand in Bristol Bay

October 28, 2022

It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on land.

In bright orange ...

28
OCT
2022

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Drone videos show height of tsunami based on UW modeling

An evacuation route in Westport, Washington gets a “tsunami eye” view

October 20, 2022

It started with a question: How can emergency managers and educators make tsunami evacuation maps and routes easier to remember for coastal communities?

That’s when Washington Sea Grant Coastal Hazards Specialist Carrie Garrison-Laney came up with an idea.

“Some people are visual in terms of how they understand things,” she said.

“Being able to see video of how high a tsunami could be on a familiar landscape is a ...

20
OCT
2022

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Crab Team Welcomes Project Assistant and Postdoctoral Fellow

Crab Team Welcomes Project Assistant and Postdoctoral Fellow

Header Photo: Beautiful early morning field day at Dakota Creek, Drayton Harbor. Crab Team and WDFW staff check a trap. Photo: Leah Robison

October 18, 2022

Hello Washington Sea Grant Crab Team enthusiasts!

I’m very excited to introduce myself as the new Crab Team Early Detection Project Assistant. I’ll be here through the end of the year to help develop a new early detection program aiming to complement your stellar monitoring efforts with a less intensive and ...

18
OCT
2022

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Green Crab Monitoring

Chawanmushi with Shrimp & Rockfish

October 7, 2022

By Olivia Horwedel, WSG Science Communications Fellow

The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Grant’s ‘Eat Oregon Seafood’ Campaign. It ...

7
OCT
2022

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UW Graduate Student Selected as 2022–2023 WSG Keystone Fellow

October 4, 2022

Washington Sea Grant is excited to announce that Ashley Townes has been selected as the 2022–2023 WSG Keystone Fellow. Through the fellowship, she will spend the year working at the Port of Seattle. Launched in 2019, the WSG Keystone Fellowship seeks to build pathways into marine science, policy and related industry careers for individuals who are historically underrepresented in those fields. This paid fellowship offers a unique educational opportunity by matching highly motivated and qualified individuals with host offices ...

4
OCT
2022

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Scandinavian Pickled Herring Bites

September 30, 2022

By Olivia Horwedel, WSG Science Communications Fellow

This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated to Washington from Europe for fishing opportunities, taking advantage of the bountiful herring found in the Salish Sea. This recipe, courtesy ...

30
SEP
2022

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Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship

September 28, 2022

Congratulations to our new WSG Hershman Fellows!

We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022–2023. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.

This ...

28
SEP
2022

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