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• Crabber/Towboat Lane Agreement
  Crabber/Towboat Lane Agreement Meetings are held twice per year on the 2nd Friday in November and March in Astoria, OR. Notice: Towlanes were updated on November 1, 2019. If you are using maps prior to that date you will need to download the most recent version. Subscribe to the Crabber/To...
• Who Will Rescue the Rescuers?
  Who Will Rescue the Rescuers? Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes. Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers. It was a crisp, bright ...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
  In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. By Grace Freeman, WSG Science Communications Fellow Photo: Vashon Nature Center In the 15 years that marine ecologist Jeff Adams has worked at Washington...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• Savory Japanese Custard (Chawanmushi) Featuring Shrimp & Rockfish
  October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow For the final recipe of the sustainable seafood series of 2022, we will be making savory Japanese custard, also known as chawanmushi, a perfect dish for the cooler fall weather to come. The original recipe was created by Chef The...
• Local and Coastal: Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
• Introducing Molt Search
  May 1, 2023 WSG and WSU Extension have teamed up to launch a new volunteer-based early detection program to complement the existing Crab Team monitoring network—introducing, Molt Search. Building on Early Detection Success Molt search builds on the hard work of Crab Team monitors who have been co...
• Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
  September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
• After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
  As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
• Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills
  NEWS RELEASE August 17, 2017 CONTACT:  Aaron Barnett, Washington Sea Grant, (206) 616-8929 or aaronb5@uw.edu  Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills  Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan   He...
• Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
  April 26, 2018 Between April 4th and 6th hundreds of scientists, managers, and policymakers descended upon the Washington State Convention Center in downtown Seattle for the 2018 Salish Sea Ecosystem Conference. From salmon and orcas to microplastics and harmful algal blooms, presentations at the co...
• Protocol in Focus: Is it a molt or a dead crab?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
• New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
  October 27, 2021 With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins Over the last few decades, shellfish farms and natural shell...
• WSG in the News 2015
  WSG in the News 2015 December 2015 King Tides coming to the region Skagit Valley Herald, December 26 Tracking a voracious invasive predator Port Townsend Leader, December 9 Gear not geoducks impact ecosystem College of the Environment, December 4 Cousteau’s acid apocalypse to feature Was...