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April 24, 2020
By Abby Rogerson, WSG Student Assistant
The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breeze to make and leaves you feeling light and nourished. ...
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April 22, 2020
The SeaDoc Society announced Washington Sea Grant Crab Team as the 2020 winner of the Salish Sea Science Prize. The SeaDoc Society, a program of the UC Davis Karen C. Drayer Wildlife Health Center, awards the Salish Sea Science Prize every two years in recognition of scientists whose work results in the improved health of fish and wildlife populations in the Salish Sea.
The Sea Doc Society recognized the Crab Team for their use of science to improve the health of the Salish ...
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April 21, 2020
Washington Sea Grant’s fellowships give students and recent graduates the real-world experience in marine research, policy and communication they need to help jump-start their careers.
These fellows go on to do amazing things around the world. You can now explore the rich and varied careers of past fellows with the interactive “Where Are Fellows Now?” map.
Find more information about the fellowship programs here, ...
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April 17, 2020
By Abby Rogerson, WSG Student Assistant
What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have in your pantry. I used this mix.
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April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed with a ...
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April 9, 2020
Washington Sea Grant supports online learning during the COVID-19 outbreak with a compilation of marine-related education resources created in Washington State. We will be adding more resources as we find them, so check back regularly – and lets keep learning!
Suggested Resources for grades K-12:
Colors of Nature is a project working to show young people how science and creativity can be blended. They offer a series of four learning modules ...
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April 9, 2020
Dear Crab Team enthusiasts, I’m excited to introduce myself as the new Crab Team coordinator. During these unusual times, I know that many of us are striving to fill our days with meaning and more time outdoors. Once it is safe to do so, I look forward to doing both in the name of Crab Team. In this position, I will support program volunteers and partners through site visits, training coordination, data submission processing and science ...
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9
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March 31, 2020
March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely empty over the past month. The leadership of Washington Sea Grant, in collaboration with the UW College of the Environment, is following all advice and directives set forth for safety and health by the University of Washington around the COVID-19 ...
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March 16, 2020
In February, several Washington Sea Grant (WSG) staff attended the 2nd annual Seafood Day in Olympia, where over 300 state representatives and their staff sampled a wide variety of local Washington seafoods between sessions. This event, organized by Dale Beasley, president of the Coalition for Coastal Fisheries, along with many other fishermen, showcased shrimp cocktail, fresh-caught crab, oysters on the half shell, steamed clams, clam chowder with razor clams, and baked and smoked salmon — all harvested or caught just off ...
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