Blog – Page 24 – Washington Sea Grant

Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic

June 17, 2020

By Brandon McWilliams, WSG Science Communications Fellow

On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Grant (WSG) rely on dedicated teams of volunteers to keep tabs on conditions along our coast. These volunteers do everything from monitor invasive European green crab populations with WSG Crab Team, to checking toxic algae ...

17
JUN
2020

0

Economic Tools for Resilience in Southwest Washington

4
JUN
2020

0

Marine and Coastal Planning, Outreach

Miso-Glazed Sablefish

May 29, 2020

By Abby Rogerson, WSG Student Assistant

Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery managed sustainably by the Washington Department of Fish and Wildlife. Farmed sablefish ...

29
MAY
2020

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Commercial Fisheries Marketing Initiative

22
MAY
2020

0

Indigenous Aquaculture Cross-Pacific Regional Collaborative Hub

22
MAY
2020

0

Aquaculture, Outreach

Washington Coast Shellfish Study

22
MAY
2020

0

Aquaculture, Outreach

Mussels with Spicy Tomato Butter

Updated: Sept 15, 2021

By Abby Rogerson, WSG Student Assistant

While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you’ve never cooked mussels at home, no worries – check out local chef and educator Becky ...

22
MAY
2020

0

WSG Response to COVID-19

Updated September 20, 2021

As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state:

USDA Pandemic Response and Safety Grant Program

The Pandemic Response and Safety (PRS) Grant Program provides funding to help small specialty crop producers, food processors, manufacturers, distributors and farmers markets recover costs incurred by responding to the COVID-19 pandemic, including for measures to protect workers. This program is authorized and ...

20
MAY
2020

0

News, WSG News Blog

Pumpout Washington – New Videos to Help Boaters Pumpout

If you are a boater who hasn’t been out on the water for a while, or if you are new to boating entirely, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!

Check out this ...

19
MAY
2020

0

Pink Salmon Gravlax

May 15, 2020

By Abby Rogerson, WSG Student Assistant

We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most abundant species of Pacific salmon. The Washington Department ...

15
MAY
2020

0

Videos to Help Boaters Pumpout

June 3, 2022

We know many boaters haven’t been out on the water for a while, or perhaps you are new to boating entirely. Either way, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!

Unsure ...

14
MAY
2020

0

A Slow Start to the 2020 Green Crab Season

A Slow Start to the 2020 Green Crab Season

May 8, 2020

Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been concern that green crabs won’t wait until COVID-related isolation measures are lifted to continue their population growth and spread, and that we could miss a critical ...

8
MAY
2020

0

Green Crab Monitoring

Blackened Whitefish Tacos

May 8, 2020

By Abby Rogerson, WSG Student Assistant

Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple for blackening, but ...

8
MAY
2020

0

Whole Dungeness Crab Recipe

May 1, 2020

By Abby Rogerson, WSG Student Assistant

While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you’re using pre-cooked crab, ...

1
MAY
2020

0

2020

Coast Shellfish
Ecosystem-based Management Project

April

Working group webinar 3: Synthesis report and historical shellfish aquaculture timeline (workshop 2 postponed due to COVID-19)

28
APR
2020

0

Coast Shellfish Ecosystem-based Management Project

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