June 17, 2021
Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops.
“It was oysters, clams, cockles — all bivalve species in some bays were impacted,” said Teri King, aquaculture and marine water quality specialist at Washington Sea Grant based at the University of Washington. “They were dying, and nobody knew why.”
Now, King and partners from NOAA National Centers for Coastal Ocean Science, NOAA Northwest Fisheries Science Center, Northwest ...
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We are proud to announce that Abby Rogerson, a student assistant at Washington Sea Grant, has been chosen as a Husky 100 at the University of Washington! The Husky 100 recognizes undergraduate and graduate students who apply what they learn in the classroom to make a difference on campus and in their community. Abby was selected from over 1,700 nominations ...
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants are practicing cold-water rescue. WSG helps Washington fishermen reduce risks ...
We are thrilled to share that 
The Purple Shore Crab (Hemigrapsus nudus) is a small (<2″), hairless crab common among larger rocks. When you pick up beach rocks, these crabs can often be seen scuttling quickly away. They prefer to be high on the ...
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from the 1970s of Quinault tribal members on Lake Quinault inspecting one of their projects with Dr. Donaldson, former director of what is now known ...
