September 17, 2020
Attention boaters!
Do you have a few minutes to learn about marine debris and help us in our efforts to improve Washington State’s waters and beaches? You can help by taking out boater outreach survey.
Take the survey here: http://tinyurl.com/WSGSurvey
Thanks so much for your time!
Read MoreSeptember 10, 2020
We are pleased to announce that Henry Bell, Emily Buckner, Elise Lasky and Dorothy Mulkern have been awarded the Washington Sea Grant Hershman Fellowship for 2020-2021. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.
This year’s host offices include the Washington State Department of Ecology, the Pacific Northwest Crab Research ...
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September 4, 2021
By Abby Rogerson, WSG Student Assistant
Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye salmon en route to the Fraser River. Originally fishing ...
Read MoreAugust 24, 2020
Washington Sea Grant, in partnership with the Washington State Parks Clean Vessel Act (CVA) Grant Program, is excited to announce that Pumpout Nav, a free iOS and Android app for boaters, has expanded to Washington. Boaters can now use the interactive tool to find nearly 200 pumpout ...
August 19, 2020
Washington Sea Grant (WSG) is excited to welcome Brandii Holmdahl as our new fisheries specialist.
In her new position, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seafood sectors. She will work on projects across the state, but with an emphasis on meeting the needs of fisheries-dependent communities on Washington’s southwest coast and the Lower Columbia River. “We’ve ...
Read MoreAugust 18, 2020
We are pleased to announce that Sam May, a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of ten fellows selected for the 2020 National Marine Fisheries Service-Sea Grant Joint Fellowship Program.
Sam grew up in Pennsylvania and inherited a deep love for wild ...
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August 14, 2020
By Abby Rogerson, WSG Student Assistant
What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Supported Fishery share to be delivered right to your door. ...
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August, 7, 2020
Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse and resilient shellfish aquaculture industry in myriad ways, from funding research
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July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantage of all the fresh ...
Read MoreJuly 28, 2020
We are pleased to announce that recent and soon-to-be graduates Katy Dalton, Megan McKeown, Max Showalter and Hally B. Stone are finalists for the 2021 class of the John A. Knauss Marine Policy Fellowship program.
Since 1979, the National Sea Grant College Program has provided one-year fellowships working in federal government offices in Washington, D.C. to over 1,400 early-career professionals. Legislative fellows typically spend their time learning about marine-related policy issues in Congress and often get the chance to ...
Read MoreJuly 27, 2020
Washington Sea Grant (WSG) is excited that William Walker is part of our team this summer as an intern with the Doris Duke Conservation Scholars Program at the University of Washington.
William is a junior studying sustainability, urban planning, and a French minor at Arizona State University. He is interested in environmental justice, institutional ...
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July 24, 2020
Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted green beans.
Pacific halibut are the largest of all ...
Read MoreJuly 20, 2020
By James Lee, Science Communications Fellow
As Washington State slowly reopens, the COVID-19 outbreak continues to impact people in nearly every line of work. Washington Sea Grant has been responding with support to communities and industries around the state. But what about the community of researchers whose ...
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July 17, 2020
By Abby Rogerson, WSG Student Assistant
A classic New Haven-style pizza from Connecticut features freshly shucked littleneck clams atop a crust brushed with olive oil, garlic, and herbs. In our PNW version, we infuse the olive oil with the garlic and herbs first, add some mozzarella, replace the clams with smoked oysters, and throw some spring greens ...
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