October 28, 2022
It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on land.
In bright orange ...
Read MoreOctober 20, 2022
It started with a question: How can emergency managers and educators make tsunami evacuation maps and routes easier to remember for coastal communities?
That’s when Washington Sea Grant Coastal Hazards Specialist Carrie Garrison-Laney came up with an idea.
“Some people are visual in terms of how they understand things,” she said.
“Being able to see video of how high a tsunami could be on a familiar landscape is a ...
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Header Photo: Beautiful early morning field day at Dakota Creek, Drayton Harbor. Crab Team and WDFW staff check a trap. Photo: Leah Robison
October 18, 2022
Hello Washington Sea Grant Crab Team enthusiasts!
I’m very excited to introduce myself as the new Crab Team Early Detection Project Assistant. I’ll be here through the end of the year to help develop a new early detection program aiming to complement your stellar monitoring efforts with a less intensive and ...
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October 7, 2022
By Olivia Horwedel, WSG Science Communications Fellow
The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Grant’s ‘Eat Oregon Seafood’ Campaign. It ...
Read MoreOctober 4, 2022
Washington Sea Grant is excited to announce that Ashley Townes has been selected as the 2022–2023 WSG Keystone Fellow. Through the fellowship, she will spend the year working at the Port of Seattle. Launched in 2019, the WSG Keystone Fellowship seeks to build pathways into marine science, policy and related industry careers for individuals who are historically underrepresented in those fields. This paid fellowship offers a unique educational opportunity by matching highly motivated and qualified individuals with host offices ...
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September 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated to Washington from Europe for fishing opportunities, taking advantage of the bountiful herring found in the Salish Sea. This recipe, courtesy ...
Read MoreSeptember 28, 2022
We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022–2023. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.
This ...
Read MoreSeptember 27, 2022
By Olivia Horwedel, WSG Science Communications Fellow
Steve Seymour — a fisheries biologist-turned-oyster farmer — has always been passionate about the marine world. Prior to opening Drayton Harbor Oyster Company, Steve spent most of his career running salmon hatcheries for the Lummi Nation, working on fish enhancement projects throughout Washington State.
Throughout his career ...
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September 26, 2022
This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below.
Environmental DNA (eDNA) has recently gained attention as a potential early detection and monitoring tool for green crab, thanks in part to work done by Abby Keller ...
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September 23, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns when recreating this dish. The shrimping season for ...
Read MoreSeptember 22, 2022
NOAA Sea Grant is continuing support for 11 advanced aquaculture collaboratives initially funded as part of Sea Grant’s 2019 National Aquaculture Initiative. Two of these projects are led by Washington Sea Grant: the Indigenous Aquaculture Collaborative and the West Coast Aquaculture Collaborative. Washington Sea Grant is also a partner on the Seaweed Hub (led by Connecticut Sea ...
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Header Photo: My first time working in mud flats at Fidalgo Bay which involved a mix of getting stuck and lots of fun! Photo: Emily Grason
September 20, 2022
Hello Crab Team enthusiasts! I am excited to introduce myself to you all as the new Crab Team student assistant. These past few months, I have been doing lots of data entry and am so impressed with this team’s work. I have also had the pleasure of ...
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September 16, 2022
By Olivia Horwedel, WSG Science Communications Fellow
For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and features Coast Salish ingredients. Salmon deserves ...
Read MoreBy Benjamin Haagen, WSG Science Communications Fellow
Aquaculture in the Salish Sea brings both benefits and challenges to coastal communities and ecosystems. The yellow aquaculture rope commonly used in shellfish farming is contributing to a key environmental issue facing the world today: plastics pollution. This issue is being addressed in a novel way by Nicole Baker, ...
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