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- Calling all filmmakers: Entries sought for the Olympic Peninsula’s eighth annual River & Ocean Film Festival
- 2023 Green Crab Status Summary: Part 1 (Inland)
- Who was Marc Hershman?
- The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
- Twenty years of NOAA Science Camp
- Winter 2023-24 Sea Star
- How to save the pinto abalone
- New staff: WSG welcomes Manya Chadha
- New modeling tool shows impacts of sea level rise, coastal flooding to Whatcom County
- Washington Sea Grant welcomes first Economic Recovery Corps fellow
- Reflections from the Shoalwater Bay Indian Tribe Partnership Gathering
- Washington Sea Grant receives new grant to support coastal resilience
- The pulse of the ocean
- Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
- Wild Seafood Connection to bring fishers and buyers to Bellingham in February
- Washington Sea Grant receives federal funding to advance resilience in coastal and fishing communities
- After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
- The National Sea Grant College Program announces federal funding opportunity to advance U.S. aquaculture
- Teri King starts a new chapter
- The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
- New staff: WSG welcomes Alison Lorenz
- Protocol in Focus: Why do we measure European green crabs?
- New staff: WSG welcomes Sanpisa Sritrairat
- Melissa Poe to serve as WSG assistant director for outreach
- Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
- The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
- New staff: WSG welcomes communications specialist Hannah Shelly
- Three recent graduates announced as finalists for the John A. Knauss Marine Policy Fellowship
- Crab Team Welcomes Elyse Kelsey as Student Assistant
- Summertime on the Salish Sea
- Thai–Style Pink Salmon Burgers
- Miso glazed black cod recipe
- Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
- Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
- Easy pesto salmon recipe
- Two UW graduate students selected for the 2023 NMFS–Sea Grant Joint Fellowship
- Manila Clams with Koji and Smoked Pork Belly Recipe
- Congratulations to three Washington Clean Marina recertifications
- Shoreline restoration: community science to monitor effectiveness
- Coconut-crusted Alaskan rockfish tacos recipe
- Washington Sea Grant seeks a new director
- Summer 2023 Sea Star
- Blue Futures: WSG funds collaborative research projects with the Makah Tribe
- Are moon jellies eating up all the zooplankton?
- Restoring tradition, place and connection through a clam garden
- Black Cod Ceviche Recipe
- New Staff: Ashleigh Epps
- Grilled Sockeye Salmon with Huckleberry Compote Recipe
- Meet Katalin Plummer, Graduate Science Communications Fellow
- 2022 Season Wrap Up – WA Coast
- Curried Pacific Cod Kebabs Recipe
- Mobile pumpout boats gain popularity, expand throughout Puget Sound
- UW, WWU graduate student selected as 2023–2024 WSG Keystone Fellow
- New Staff: Brandii O’Reagan
- West Coast Seafood Series: Baked Lingcod with Sorrel
- WSG workshops give Makah Tribal fishermen crucial training to stay safe at sea
- Attention boaters! Send your feedback on new map showing real-time locations of mobile pumpout vessels
- Introducing Molt Search
- WSG, Washington CoastSavers and partners awarded funding to tackle marine debris
- Newly expanded and revised, ‘Heaven on the Half Shell’ tells the story of the oyster in the Pacific Northwest
- Russell Callender shares about his career, passions and what lies ahead
- WSG launches new Pumpout Washington website
- New Staff: WSG Welcomes Chandler Countryman
- New Staff: WSG Welcomes Michele Blanchflower
- WSG helps partners handshake on ocean shipping lanes solution
- Meet Emma Duckworth, Undergraduate Science Communications Fellow
- Sea Gardens Across the Pacific in Signals Magazine
- A Code to Crab By
- WSG receives $1.59 million to boost Puget Sound habitat
- New Staff: Sydney Fishman
- Washington Sea Grant 2024–2027 Strategic Plan
- Crab Team Welcomes Community Science Specialist
- New video: Seaweed farming in Washington waters
- New Staff: WSG Welcomes Lisa Watkins
- Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
- 2022 European Green Crab Wrap Up: Inland sites
- More than just a cute face: What otters can tell us about the health of the environment
- Meet Olivia Horwedel, Indigenous Aquaculture Network Communications Fellow
- 50th anniversary campaign recognized by Sea Grant awards program
- Healing and connection through the songs of Khu.éex’
- Meet Andrea Richter-Sanchez, WSG Science Communication Fellow
- From ecosystem to economy: Biologist turns deckhand in Bristol Bay
- Drone videos show height of tsunami based on UW modeling
- Crab Team Welcomes Project Assistant and Postdoctoral Fellow
- Savory Japanese Custard (Chawanmushi) Featuring Shrimp & Rockfish
- UW Graduate Student Selected as 2022–2023 WSG Keystone Fellow
- Scandinavian Pickled Herring Bites
- Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
- Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
- Environmental DNA (Part 4): The Vashon Island Mystery
- Tôm Rim (Vietnamese Caramelized Shrimp)
- Washington Sea Grant Receives Continued Federal Funding for Aquaculture Collaboratives
- Crab Team Welcomes Student Assistant
- Salmon With Crushed Blackberries and Seaweed
- Director’s Note: Reflections from our Staff Retreat
- Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
- Working Together to Monitor Dungeness Crab
- Make Whale for Change: New Rules for Whale Watching in the Salish Sea
- Monitoring the Damage in the Heat Wave’s Wake
- “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
- Autumn 2022 Sea Star
- Gullah Geechee Carolina Crab Rice
- Crispy Guljeon (Korean-style Oyster Fritters)
- Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
- Sustainable Seafood Series: Mexican-Style Green Ceviche
- UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
- Watch: Why we monitor for green crabs
- Protocol in Focus: Where does the data go?
- Monitors Capture Their First in Green Crab in Chuckanut Bay
- Sustainable Seafood Series: Masala Butterfish
- Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
- Four Recent Graduates Announced as Finalists for John A. Knauss Marine Policy Fellowship
- Introducing the Community Engaged Internship Program
- Nicole Faghin, WSG Coastal Management Specialist, Retires
- Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
- Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
- Washington Department of Fish and Wildlife Recognizes Crab Team
- Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
- New study: 2021 heat wave created ‘perfect storm’ for shellfish die-off
- In the Nick of time? An early detection and rapid assessment in Hood Canal
- Crab Team at the Salish Sea Ecosystem Conference
- New Staff: WSG Welcomes Tracey Fugami
- Help Shape Washington Sea Grant’s Strategic Plan
- Community Science Volunteers Discover Invasive European Green Crab in Hood Canal
- New Staff: WSG Welcomes Ashli Blow
- Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
- Washington Clean Vessel Act Program Expands Options for Boaters
- State Parks Clean Vessel Act Grant Program Funds $700K in New Pumpout and Floating Restroom Project
- Tesla STEM Students Win Statewide Orca Bowl Competition
- New Staff: WSG Welcomes Michelle Lepori-Bui
- Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
- How can we better prepare for natural hazards on our coasts? Inter-organizational collaboration to assist local efforts may be key
- Environmental DNA (Part 2): A Cautionary Carp Tale
- New Staff: WSG Welcomes Andrea Chateaubriand and Sam Cheplick
- Environmental DNA (Part 1): Green Crab Monitoring 2.0?
- New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
- Washington Sea Grant and the Puget Sound Partnership Contribute Nearly $2.5 Million to Fund Research in Coastal Washington
- Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
- Learn the Skills to Land a Job Fishing Salmon in Alaska
- Coastal Green Crab Captures Increased in 2021
- Watch: 50th Anniversary Commemorative Video
- Winter 2021–2022 Sea Star
- A Mariner’s Life for Me
- New Video: Washington Sea Grant Celebrates 50 Years of Service
- Looking Back on 50 Years: Former Director Louis Echols Championed Washington Sea Grant Through Partnerships and Mentorship
- Looking Underwater to Uncover the Marine Environment of Shellfish Aquaculture
- Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
- Logging Change in Puget Sound
- Looking Back on 50 Years: Robyn Ricks Turns Science Into Art
- Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
- Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
- What Does the Invasion at Lummi Mean for the Salish Sea?
- Protocol in Focus: Male or Female?
- WSG Receives Funding to Build Coastal Resilience in the Columbia River Estuary
- Watch: WSG 50th Anniversary Celebration
- Looking Back on 50 Years: Sen. Warren G. Magnuson
- Remembering Crystal Dingler, Mayor of Ocean Shores
- Looking Back on 50 Years: Research Collaboration with Washington Graduate Students
- Swinomish Receives Funding to Build the First Modern-Day Clam Garden in the U.S.
- Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
- Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
- Head Outdoors This Holiday Season to Help Build a Picture of the Future by Witnessing Local King Tides!
- New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
- National Seafood Month: Grilled Caribbean Crab Cakes
- Looking Back on 50 Years: Students Get Out into the Field
- Jenna Keeton Joins WSG as New Fisheries Specialist
- National Seafood Month: Grilled Fish Tacos
- WSG Education Specialist Maile Sullivan Wins Johnette D. Bosarge Memorial Award
- National Seafood Month: Grilled Shrimp Satay
- National Seafood Month: Grilled Lemon Parsley Cod
- National Seafood Month: Grilled Rosemary Salmon
- Save the Date! More Details to Follow
- Looking Back on 50 Years: WSG Staff Create An Educational Display
- Research, education hub on ‘coastal resiliency’ will focus on earthquakes, coastal erosion and climate change
- Five UW Graduates Selected for the 2021–2022 WSG Hershman Fellowship
- The 7R’s of Integrating Tribal and Indigenous Partnerships Into Aquaculture Literacy
- Fifth Anniversary of First Green Crab Detection
- California, Oregon and Washington Sea Grants Receive NOAA Funding to Address the Pandemic’s Impacts on the Seafood Industry
- Padilla Bay: In It For The Long Haul
- Looking Back on 50 Years: 1990s Teachers on an Educational Wetlands Tour
- UW Grad Announced as Finalist for the 2022 John A. Knauss Marine Policy Fellowship Program
- Impacts from the Summer 2021 Heatwave on Washington Shellfish
- Good News for Water Quality
- Looking Back on 50 Years: 1972 Dr. Donaldson with a Super Trout
- Protocol in Focus: Is it a molt or a dead crab?
- Cool Critters: Opalescent Squid
- Could a Tsunami Hit Puget Sound?
- Cool Critters: Giant Pacific Octopus
- Researchers Discover Yessotoxins, Produced by Certain Phytoplankton, to be a Culprit Behind Summer Mass Shellfish Mortality Events in Washington
- Washington Sea Grant Provides a Food Security Rapid-Response to Tribal Communities During Pandemic
- Cool Critters: Giant Pink Sea Star
- Looking Back on 50 Years: 1980s Training in Seafood Handling
- Cool Critters: Aquatic Caterpillar
- WSG Student Assistant Abby Rogerson Honored as a Husky 100
- Cool Critters: Tiger Beetle
- New Indigenous Aquaculture Website
- Looking Back on 50 Years: WSG Safety Training
- WSG Crab Team Wins Award for Outstanding Community Impact
- New Video: Swinomish Community Visits a Clam Garden
- Cool Critters: Cascades Frog
- Cool Critters: Purple Shore Crab
- Cool Critters: Heermann’s Gull
- Looking Back on 50 Years: 1970s Research with the Quinault Indian Nation
- Cool Critters
- Mobile App Helps Boaters Follow Puget Sound No Discharge Zone Rule
- Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
- Planet Ocean Teaches Middle Grade Readers How to Speak Up For The Sea
- Statement of Solidarity with the AAPI Community
- Pacific Currents: A New Online Magazine Covering Sea Grant Programs Across the Region
- Paul Dye, WSG Program Strategist, Retires
- Looking Back on 50 Years: WSG Research in the 1980s
- The Great East Japan Earthquake and Tsunami and the Legacy in Washington 10 Years Later
- Tesla STEM High School Wins First Place at First-Ever Virtual Orca Bowl Competition
- Washington Sea Grant to Hold First-Ever Virtual Orca Bowl Competition for High School Teams March 6 and 7
- How Collaborative Research Reduced Seabird Bycatch
- 27th Conference for Shellfish Growers Agenda
- Meet Heather Yu: 2021 Keystone Fellow
- Looking Back on 50 Years: Kids Campaign to Clean Up Lake Washington
- Estimating the Socioeconomic Benefits of SoundToxins, an Early Warning System for Harmful Algal Blooms in Puget Sound
- Karen Morrill-McClure Nominated for UW Together We Will Award
- 50 Years of Washington Sea Grant
- Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
- From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
- Cruisin’ the Fossil Coastline Virtual Opening Celebration
- Marine Parasites on the Rise
- Pointing the Data Toward Prosperity
- Spotting Salmon With Sound
- Reimagining Our Future Shorelines
- Director’s Note: Looking Back on a Difficult Year—and Ahead to Celebrating 50 Years of Washington Sea Grant
- Completing the First Year of a Collaborative Removal Effort at Drayton Harbor
- Winter 2020–2021 Sea Star
- 2020 Coastal Green Crab Update
- New Video: King Tides Are Here
- Washington Sea Grant Received Four Grants from the Habitat Strategic Initiative in 2020
- New Report: Puget Sound Marine Waters See Effect of Climate Change in 2019
- 2020 Salish Sea Green Crab Update
- Head Outdoors This Holiday Season to Witness King Tides and Help Build a Picture of the Future
- Harmonizing with my Roots
- Who Brings Your Seafood to You? An Interview with Dave Sones
- Who Brings Your Seafood to You? Hooked on Westport with Marina May
- Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
- Director’s Note: Our Commitment to Safe and Sustainable Seafood
- Send Your Ideas: What Are the Best Pacific Northwest Oyster Stories?
- Who Brings Your Seafood to You? An Interview with Pete Knutson
- Welcome To Our New Aquaculture Specialist
- UW Graduate Selected as New WSG Keystone Fellow
- Meet Alex Stote, Crab Team Coastal Specialist at WSG
- Who Brings Your Seafood to You? An Interview with Amy Grondin
- Who Brings Your Seafood to You? An Interview with Andy Mitby
- Rising Trend of Local Consumers Connect to Washington Seafood
- Governor Jay Inslee Proclaims October Seafood Month
- Who Brings Your Seafood to You? An Interview with Libie Cain
- Help Us Improve Washington Waters Through Our Boater Outreach Survey
- Building an Antidote to “Helicopter Research”
- Four UW Graduates Selected for the 2020–2021 WSG Hershman Fellowship
- Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
- WSG and WDFW Expand Green Crab Trapping on the Washington Coast
- Director’s Note: Highlights From Our 2019 Annual Report
- Mobile App for Boaters Expands to Washington State
- Welcome To Our New Fisheries Specialist
- University of Washington Student Selected for the 2020 NMFS-Sea Grant Fellowship
- Local and Coastal: Dungeness Crab Cakes
- Local and Coastal: Spicy Thai Basil Clams
- Local and Coastal: Summer Bounty Salmon Burgers
- Director’s Note: Welcoming Our New Assistant Directors
- Four Washingtonians Announced as 2021 Finalists for the John A. Knauss Marine Policy Fellowship Program
- Meet William Walker, Doris Duke Conservation Scholar at Washington Sea Grant
- Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
- How COVID-19 is Impacting Washington Sea Grant Research Efforts
- Local and Coastal: Garlic-Chili Oil and Smoked Oyster Pizza
- Local and Coastal: Coconut Salmon Curry
- New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
- Launching Collaborative Green Crab Management in Drayton Harbor (part 2)
- Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
- DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
- Local and Coastal: Pink Shrimp Spring Rolls
- New Video Explores the Power of Kelp
- Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
- Statement of Solidarity from WSG Staff
- Economic Tools for Resilience in Southwest Washington
- Local and Coastal: Miso-Glazed Sablefish
- Commercial Fisheries Marketing Initiative
- Indigenous Aquaculture Cross-Pacific Regional Collaborative Hub
- Washington Coast Shellfish Study
- Local and Coastal: Mussels with Spicy Tomato Butter
- WSG Response to COVID-19
- Pumpout Washington – New Videos to Help Boaters Pumpout
- Local and Coastal: Pink Salmon Gravlax
- Videos to Help Boaters Pumpout
- A Slow Start to the 2020 Green Crab Season
- Local and Coastal: Blackened Whitefish Tacos
- Local and Coastal: Whole Dungeness Crab
- 2020
- Local and Coastal: Rockfish and Chips Recipe
- Diversity, Equity and Inclusion at Washington Sea Grant: Terms and Definitions, Values and Roadmap Goals
- Spring Sea Star: Showcasing Our Commitment to Diversity, Equity and Inclusion
- Making Adventure Accessible
- Expanding Opportunities for Students Through Fellowships
- Marine Affairs Work is More Than Counting Fish
- Riparian Rehab Gets a Boost
- Local and Coastal: One-Dish Rockfish Recipe
- WSG Crab Team Receives 2020 Salish Sea Science Prize
- Where Are Fellows Now?
- Director’s Note: Marine Resources for the COVID-19 Pandemic
- Local and Coastal: Cajun Salmon Recipe
- Local and Coastal: Clams with Celery and Toasted Garlic
- Washington State Online Marine Learning Resources
- Crab Team Welcomes Program Coordinator
- Crab Team and COVID-19
- COVID-19 Resources for Shellfish Industry
- Director’s Note: Washington Sea Grant’s Response to COVID-19
- Seafood Day Showcases Washington’s Local Catch
- A Summer Boat Ride on a Mobile Sewer
- New Study Aims to Examine Diet of West Coast Pinnipeds
- Event Cancellations
- Contribute to Water’s Special Issue on Coastal Hazards Management
- Washington Coastal Hazards Resilience Network Launches New and Improved Website
- 2020
- Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
- A Career Saving Seabirds
- Director’s Note: Hui Malama Loko l’a Indigenous Aquaculture Gathering
- Kelp in the Kitchen: Cochayuyo Chocolates
- Kelp in the Kitchen: Kombu Shiitake Noodle Soup
- Newport High School A Team Wins First Place at Statewide Orca Bowl Competition
- Director’s Note: The Pull of King Tides
- Lessons for Washington from the Japan Earthquake and Tsunami of 2011
- Congratulations to Former Knauss Fellow Michelle Chow
- Kelp in the Kitchen: Chinese Kelp Salad
- Washington Sea Grant Hosts Workshop on Seaweed Farming
- New Report: Puget Sound Marine Waters See Effect of Climate Change in 2018
- Director’s Note: The U.S. House Passed the Tribal Coastal Resiliency Act. Here’s Why That Matters
- King Tides Provide a Window into the Future of Washington Shorelines
- Videos of First WSG Shellfish Study Workshop Now Available Online
- Kelp in the Kitchen: Ginger Chicken Kelp Soup
- Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
- Friday Harbor Labs: A Marine Biology Student’s Dream Educational Experience
- Director’s Note: Washington Sea Grant Successfully Completes its Quadrennial Site Review
- Sally Brownfield: People of the Water
- Finding Solutions for Fiberglass Recycling
- Protocol in Focus: How do we steward Crab Team sites?
- 2019
- Further Green Crab Captures in Whatcom County
- We Are Puget Sound: Emma Rodriguez Shares Her Love of Puget Sound
- Fishing for the Triple Bottom Line: Profit, Planet — And People
- Director’s Note: Remembering Jayme Wisecup
- Invasive Green Crabs Found at Drayton Harbor
- 2019
- Public Comment Sought for Washington Sea Grant Site Review
- NOAA National Sea Grant Awards Washington Sea Grant Over 1 Million in Aquaculture Grants
- New Washington Sea Grant Fellowship Promotes Diversity, Equity and Inclusion in Marine Careers—Inaugural Fellow Selected
- Current Research at Washington Sea Grant
- Director’s Note: UW Legislative Field Tour—a Road Trip to Remember
- European Green Crab Detection During San Juan Island Assessment
- Detection of European Green Crab in Drayton Harbor
- A New Symposium to Work Towards Equity and Justice in Environmental Fields
- Three Washington Graduate Students Selected for the 2019 NMFS-Sea Grant Fellowship
- How Your Sunscreen Harms Water Quality
- Additional Green Crab Captured in Samish Bay
- Testing for the Coast Shellfish EBM Project
- WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
- Director’s Note: The Challenges of Coastal Resiliency
- New pumpout facility serves recreational boaters in the San Juan Islands
- Six Graduates Selected for the 2019-2020 WSG State Fellowship
- Solving an Environmental Mystery at NOAA Science Camp
- Four Washingtonians Announced as 2020 Finalists for the John A. Knauss Marine Policy Fellowship Program
- NOAA Science Camp’s Junior Leadership Program Heads to the Beach
- Green Crab Trappers Get Skunked at Pysht
- Additional Green Crabs Captured in Whatcom County
- Director’s Note: WSG Staff Gather at Alderbrook to Look Towards the Future
- 2019
- 2019
- Protocol In Focus: Why do we estimate the roots of vegetation?
- New detection of European green crab in Bellingham
- Another Successful Year of the Tsunami Roadshow
- Green Crab Trapping Resumes in the Salish Sea
- Joint WSG, CIG and ESS Team Recognized for Outstanding Community Impact
- Russell Callender Nominated for NOAA Distinguished Career Award
- Boaters Divert Nearly 11 Million Gallons of Sewage from Washington Waters
- Research Partnership Studies Marine Life Around Puget Sound Aquaculture Beds
- Kelp Aquaculture
- King Tides Help People Visualize Sea Level Rise Around Coastal Washington
- Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
- Budget News from Washington D.C.
- Coast Guard-Approved First Aid at Sea Workshop in Port Townsend
- Otter Spotter: Engaging the Public in a Community Science Initiative
- Coastal Cafe Radio Program
- Orca Bowl 2019 a Huge Success
- New Study: How to Save a Seabird
- Kate Litle Nominated for UW Distinguished Staff Award
- New Detection of European Green Crab in Samish Bay
- Staff Awards
- Salmon may lose the ability to smell danger as carbon emissions rise
- 2019 Knauss Fellows Placed in Executive and Legislative Offices in Washington, D.C.
- Invasive green crabs poised to move to South Sound
- 2018 European Green Crab Season Update
- Seafood Month Highlight: Underwater Cameras Capture the Value of Shellfish Habitat
- Sea Grant Announces 2018 Aquaculture Research Awards
- WSG celebrates Seafood Month
- European green crab’s reach stretches across North Olympic Peninsula
- The Elwha’s living laboratory: lessons from the world’s largest dam-removal project
- Sustainable shellfish aquaculture in Washington
- Where can you find the best geoduck in Washington?
- European green crab found at Kala Point Lagoon
- European green crab found in Port Townsend area
- 2018
- Protocol In Focus: Why do we use mackerel as bait?
- Moving Mountains: The Elwha River is still changing
- Local groups gang up on marine debris
- Incorporating people into restoration policy
- European green crab training webinar
- Six Graduates Selected for the 2018-19 WSG State Fellowship
- Communicating science through story maps
- Sea-level rise report will help urban planners
- WSG Crab Team Trip to Makah Bay
- WSG social scientist Melissa Watkinson in Warm Regards podcast
- Sea-level rise report contains best projections yet for Washington’s coasts
- Using lasers to deter birds
- Russell Callender named director of Washington Sea Grant
- Five UW Graduates Selected for Knauss Marine Policy Fellowship
- Geoduck Harvesters Impacted by Tariffs Offered Refunds
- Evidence of Invasive European Green Crab Found at Two New Sites
- Building Capacity to Protect the Salish Sea From European Green Crab
- European Green Crab Status Update
- 2018
- 2018
- Single Green Crab Found During Follow-Up Assessment on Whidbey Island
- Director Search
- Update on Sea Grant Funding for 2019 from WSG Interim Director
- HEOR or HENU?
- Protocol In Focus: HEOR Parasites
- First pumpout station in two decades opens on Orcas Island
- Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
- Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
- Where are the European Green Crab in the Salish Sea Coming From?
- 2018
- Partnering with Indigenous Communities to Anticipate and Adapt to Ocean Change
- Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
- 2018
- Bellevue Students Win Statewide Orca Bowl Competition
- How the Elwha Dam Removals Changed the River’s Mouth
- Documenting the European Green Crab Range Expansion
- Crab Team Welcomes Program Assistant
- Fatigue Bites
- Updated Plan to Address Ocean Acidification in Washington State
- Washington Graduates Head to D.C. to Tackle Real-World Marine Policy Challenges
- Protocol in Focus: What Happens to My Data?
- CORRECTION: First European Green Crab Confirmed in Port Angeles
- Washington Coast Marine Spatial Plan Released for Public Comment
- Washington Sea Grant Receives $1.1 Million in Federal Funding for Aquaculture Research
- New Coastal Site for European Green Crab: Makah Bay
- Trapping for European Green Crab on Whidbey Island
- Award-Winning Researchers Find Methods to Reduce Seabird Bycatch in West Coast Longline Fisheries
- Congratulations to our Fellows
- European Green Crab Captured on Whidbey Island
- European Green Crab Found in Sequim Bay
- Eastern Washington Marinas Takes Big Steps to Prevent Small Oil Spills in Lakes
- Evidence of Predation on European Green Crab from Padilla Bay
- Washington’s Clean Boating Program Wins $2.5 Million in Federal Funding for Waste Pumpout
- Widening the Search for European Green Crab in the Strait of Juan de Fuca
- 2017
- Update on European Green Crab at Dungeness Spit
- Pumping Up a New Record: 10 Million Gallons of Sewage Diverted from Washington Waters in 2016
- Invasive Green Crab Found at Dungeness Spit
- Invasive Green Crab Found at Dungeness Spit
- West Coast Fisheries Participation Study
- WSG Appointed a Weather-Ready Nation Ambassador!
- Protocol in Focus: Why do we survey the habitat transect every month?
- 2016 Washington Sea Grant-Funded Projects
- Crab Team Takes Willapa Bay by Storm: Part 3
- Crab Team Takes Willapa Bay by Storm: Part 2
- Witness King Tides — Visualizing Climate Change in Your Community
- Crab Team Takes Willapa Bay by Storm!
- Washington Grad Students Tackle Real-World Marine Challenges
- SeaFeast Festival Connects Community to Fishing Industry
- Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
- How to Get Your “Eyes on the Beach” Like a Pro
- State and Researchers Respond to Invasive European Green Crabs Found in Northern Puget Sound
- Padilla Bay Rapid Assessment: Wrap Up
- Padilla Bay Rapid Response: Day 2
- Padilla Bay Rapid Response: Day 1
- New Sighting of European Green Crab in Padilla Bay
- Crab Team’s Rapid Response: Day 2 & 3, the Big Finale!
- Crab Team’s Rapid Response: Day 1
- Protocol in Focus: What is “live epifauna”?
- Invasive Green Crab Found on San Juan Island
- First sighting of European green crab in inland Washington confirmed
- Small Spills, Big Problems, Sound Solutions
- Tides of Change: A Capitol Hill Briefing
- Protocol In Focus: Why Do We Use Two Types of Trap?
- River and Ocean Film Festival
- 2016
- To Be Sustainable, Conservation Needs to Consider the Human Factor
- All Pumped Up: Boaters Set New Record for Protecting Local Waters
- Remotely Operated Vehicle (ROV) Mini-Session
- Building Citizen Science with Volunteers as Partners: Part 3
- Washington Team Awarded Grant to Build Community Resilience to Coastal Hazards
- Local Conservation Expert to Lead Washington Sea Grant Outreach
- WSG Staff Collaborates with Ocean Tipping Points Project
- Orca Bowl: A Gateway to a World of Water
- Building Citizen Science With Volunteers As Partners: Part 2
- Building Citizen Science With Volunteers As Partners: Part 1
- WSG Researcher Honored by Seattle Aquarium
- Governor Launches 2nd Phase of Washington Shellfish Initiative
- Protocol in Focus: What Is “Haphazard Sampling”?
- The Crab Team Welcomes You to 2016!
- Dr. John A. Knauss Passes Away
- High School Juniors Get a Taste of Real Science Through Washington Sea Grant’s Outreach Program for High School Students
- Gear, Not Geoducks, Impacts Ecosystem If Farming Increases
- Urban Runoff Killing Coho Salmon, but Simple Solution Within Reach
- Welcome Six New Hershman Fellows
- 2015 Hershman Fellows Announced
- Hanging by a Thread
- 4th Annual Report On Conditions of Puget Sound’s Marine Waters Released Today
- WSG Teams Up with the U.S. Coast Guard
- NOAA Science Camp 2015 Update
- Invasive Green Crab Monitoring Begins This Summer
- 2015
- Nasty HABits Update
- Get Outdoors
- 2015 Presidential Migratory Bird Stewardship Award
- Teri King Wins Award
- 2015
- Coastal Flood Risk Reduction Course
- Elwha River Update — Dramatic Changes Afoot
- Pollock Stock Assessment Preview
- Nasty HABits Featured in Spring Issue of Sea Star
- KBWK Radio
- Seafood Quality and Handling Training for Tribal Fishermen
- Shoreline Ambassador Program
- Green Shores Program
- Coastal Hazards Resilience Network
- Pumpout Washington
- Well Education Testing (WET)
- Kitsap Watershed Stewardship Program
- The Kitsap Master Naturalist program
- Whatcom Water Weeks
- Fairs and Festivals
- Kitsap Water Festival
- KBKW-AM
- Beach Walks
- Technical Assistance and Homeowner Support to Improve Local Water Quality
- Bivalves for Clean Water
- Septic Sense – Septic Socials and Septic System Landscaping Classes
- Clean and Simple Workshops
- Bellingham Bay — State of the Bay Symposium
- Shoreline Monitoring Program
- Restoration Monitoring Program on the Elwha River
- Recreational Harvest Program
- Wild Seafood Exchange
- State of the Oyster Study: Testing Shellfish for Health and Safety
- Financial Planning and Marketing for Fishermen
- Seafood Training for Meatcutters
- Whatcom Watersheds Information Network
- Sociocultural Indicator Assessments and Wellbeing
- Marine Spatial Planning for Washington’s Pacific Coast
- Training and Professional Development for Shoreline and Coastal Planners
- Working Waterfronts and Waterways
- Sociocultural Dimensions of Climate Change
- King Tides
- Tsunami Outreach and Research
- Coastal Hazards Assessments, Shoreline Assessments, and Climate Change Adaptation facilitation
- Coastal Flood Risk Reduction Course
- Sea Level Rise Adaptation Course
- WSG Crab Team: Green Crab Monitoring Program
- SoundToxins Monitoring for Harmful Algal Blooms
- Ocean Acidification Outreach, Presentations, Webinars
- Brokering Lane Agreements Between Crabbers and Towboat Operators
- Willapa Bay Oysters – A Documentary
- Seabird Bycatch Prevention in Fisheries
- Washington Recreational Boat Fleet
- Marine Safety and First Aid Training
- Marine Technology Training
- Small Oil Spills Program
- Shellfish Conferences
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Contact
Email: WSG Communications
Tel: 206.543.6600